Exclusive discount for residents of the Canary Islands. The reservation holder must present a valid Residence Certificate on arrival at the hotel. Minimum stay of 3 nights required.
Tasting Menu at Melvin by Martín Berasategui Abama Hotels
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Tasting Menu at Melvin by Martín Berasategui
Las Terrazas de Abama Suites
Let yourself be surprised by the culinary mastery of Martín Berasategui who, with 12 Michelin stars, is recognised as one of the best chefs in the world. The tasting menus, designed by the master, include a special selection of local products that make up a unique culinary offer with a markedly island essence.
Tasting Menu Alma:
Tuna Carpaccio from “El Hierro”, dressed with passion fruit vinaigrette, hints of soy-cured egg yolk, and red onion rings.
Fennel Pearls, prepared raw, as a risotto, and emulsion.
Oxtail-Stuffed Cannelloni, served over a creamy foie gras sauce and mushroom béchamel.
Creamy Puntalette with red prawn and crispy pancetta.
Crispy Suckling Pig, accompanied by green bean cream, rhubarb, and mini corn glazed in its own juice.
Mimetic Lemon, filled with champagne sorbet, gin granita, and basil-lime ice cream.
Tasting Menu Esencia:
Galician Steak Tartare, served with crispy toasts.
“El Hierro” Tuna marinated in ponzu sauce on a light almond cream.
Seabass in a Crispy Crust, served over ajoarriero sauce and roasted leek cylinders.
Señoret-Style Rice with red prawn.
Galician Dry-Aged steak(45 days aged).
Mimetic Lemon, filled with champagne sorbet, gin granita, and basil-lime ice cream.
Banana Ice Cream, with chocolate sponge cake and caramel, accompanied by a light Baileys sauce.
Service per person (wine pairing optional) from 85€.
From
€85
taxes included.